THE RESTAURANT

Have you got something up and coming in your events calendar? A date night, special occasion, or celebration? Do you want a night out without having to hit the hustle and bustle of the high street? Let us look after you!

 

Our menu is straight from paddock to plate. Sourced from Hertfordshire’s award-winning butchers “Trussel’s” we offer different cuts, cooked in different ways, all served with seasonal accompaniments and amazing sauces.

 

In house we make our own bread and create all our own stocks and sauces. Nothing on the menu is out of place and it is all completely relevant to our coal based theme and compliments our seasonally changing starters and desserts that ‘wow’… all made in-house too - of course!

fire cooked

SMALL PLATES

LITTLE PERSONS

Special menus available for lunch, Sunday's and when it's hot in the garden.

 

Food served:

Monday: Closed (open bank holiday Mondays, food served: 12pm-6pm)

 

Tues - Fri: 12pm-3pm / 6pm - 9pm

 

Sat: Brunch: 10am-12pm / Main Menu: 12pm-9pm

 

Sun: Brunch: 10am-12pm / Sunday Menu: 12pm-6pm

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