THE RESTAURANT

Have you got something up and coming in your events calendar? A date night, special occasion, or celebration? Do you want a night out without having to hit the hustle and bustle of the high street? Let us look after you!

 

Our menu is straight from paddock to plate. Sourced from Hertfordshire’s award-winning butchers “Trussel’s” we offer different cuts, cooked in different ways, all served with seasonal accompaniments and amazing sauces.

 

In house we make our own bread and create all our own stocks and sauces. Nothing on the menu is out of place and it is all completely relevant to our coal based theme and compliments our seasonally changing starters and desserts that ‘wow’… all made in-house too - of course!

main menu

DESSERT MENU

LITTLE PERSONS

Food served:

Monday: Closed (open bank holiday Mondays, food served: 12pm-4pm)

 

Tuesday 6pm - 9pm

Wednesday 12pm -3pm / 6pm - 9pm

Thursday  12pm -3pm / 6pm - 9pm

Friday 12pm -3pm / 6pm - 9pm

Saturday  12pm -3pm / 5pm - 9pm

Sunday 12pm - 4pm

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